Cups and fluid ounces are common measurements used in cooking and liquid measurements, particularly in the United States. Understanding the relationship between these units is crucial for accurate recipe conversion and cooking measurements.
| Cups | Fluid Ounces |
|---|---|
| ¼ cup | 2 fl oz |
| ½ cup | 4 fl oz |
| ¾ cup | 6 fl oz |
| 1 cup | 8 fl oz |
| 2 cups | 16 fl oz |
| 4 cups | 32 fl oz |
To convert cups to fluid ounces, multiply the number of cups by 8:
Formula: Fluid Ounces = Cups × 8
Example: Convert 2.5 cups to fluid ounces
2.5 cups × 8 = 20 fluid ounces
To convert fluid ounces to cups, divide the number of fluid ounces by 8:
Formula: Cups = Fluid Ounces ÷ 8
Example: Convert 24 fluid ounces to cups
24 fluid ounces ÷ 8 = 3 cups
These measurements are frequently used in: